Saucy Italian-Style Chicken Thighs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 3 minutes; Cook: 5 hours. Look for skinned chicken thighs at the supermarket. Or buy thighs with skins, and remove them yourself. When you remove the skins, you remove most of the fat.. Ingredients:
12 chicken thighs (about 3 pounds), skinned |
1 (14.5-ounce) can italian-style diced tomatoes |
1 (6-ounce) can tomato paste |
1/2 cup chopped onion |
1 tablespoon bottled minced garlic |
1 teaspoon dried italian seasoning |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place chicken in a 4-quart electric slow cooker. Combine tomatoes and remaining ingredients; stir well. Pour sauce over chicken. Cover with lid, and cook on high-heat setting 1 hour.
2. Reduce heat setting to low; cook 4 to 5 hours or until chicken is tender.
3. Vegetable, 3 Lean Meat
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