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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb ground chuck |
1/2 cup breadcrumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (8 ounce) can tomato sauce |
1 tablespoon chopped green onion |
2 tablespoons brown sugar |
1 teaspoon worcestershire sauce |
1 teaspoon mustard |
Directions:
1. In a medium bowl combine the beef, bread crumbs, salt and pepper.
2. Form into 4 patties.
3. In a skillet brown the patties and pour off the excess fat.
4. In a medium bowl combine the remaining ingredients.
5. Pour over the patties in the skillet.
6. Simmer for 10-20 minutes.
7. Serve over rice or noodles.
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