Saucy Ham and Potato Bake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Leftover ham. This is better than your average ham and potato casserole Ingredients:
3 tablespoons onions, chopped |
1/4 cup butter |
1/4 cup flour |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/8 teaspoon pepper |
1 1/2 cups milk |
2 cups cheddar cheese, shredded |
1/2 lb ham, cut into 1/8 inch slices |
6 cups potatoes, sliced cooked |
Directions:
1. Saute onion in butter. Blend in flour and seasonings.
2. Gradually add milk, stirring constantly until thickened.
3. Add 1 1/2 cups cheese. Stir until melted.
4. Toss potatoes in cheese sauce.
5. Pour into 2 quart casserole, reserving 1 cup potato slices.
6. Arrange ham and remaining potato slices on top of casserole.
7. Bake at 350F for 30 minutes.
8. Top with remaining cheese and serve.
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