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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter |
1/2 cup packed light brown sugar |
1/2 cup lemon juice |
8 pork chops |
lemon slice (optional) |
Directions:
1. Melt butter in the microwave; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3°C.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush pork chops with remaining sauce. Grill, covered, over medium heat (you can also broil these 4 from heat), 4-5 minutes per side, or until a thermometer reads 145 degrees. Let stand 5 minutes before serving.
3. Stir reserved sauce to combine and gently rewarm if necessary; drizzle over the pork chops. Top with lemon slices, if desired.
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