 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Here is a fast, flavorful, simple way to dress up plain old hot dogs, writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving. Ingredients:
4 bacon strips, diced |
1/2 cup chopped onion |
1/3 cup chopped green pepper |
1/3 cup chopped celery |
2 garlic cloves, minced |
1 cup unsweetened pineapple juice |
3/4 cup ketchup |
1/4 teaspoon salt |
1/4 teaspoon chili powder |
1 package (1 pound) hot dogs, cut into bite-size pieces |
5 cups hot cooked rice |
Directions:
1. In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon. Yield: 8 servings.
|
|