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Prep Time: 7 Minutes Cook Time: 480 Minutes |
Ready In: 487 Minutes Servings: 6 |
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I found this recipe on . It is really tasty! I've made it twice and I think that it is even better the next day. Hope you like it, too. Ingredients:
1 1/2-2 lbs stew meat |
1 can campbell's condensed cheddar cheese soup |
1 can campbell's condensed cream of mushroom soup |
1 envelope lipton dry onion soup mix |
Directions:
1. Place beef in crockpot.
2. Mix dry and canned soups together, pour over beef.
3. Cover and cook on low for 8-10 hours.
4. Serve over noodles or rice.
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