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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You'll be hooked once you try these homemade fish sandwiches. The golden cornmeal breading coats the fillets nicely, and the sauce is tangy. One taste, and you'll know you've got a great meal on the line. -Elizabeth LeBlanc, Bourg, Louisiana Ingredients:
1 cup mayonnaise |
1/3 cup ketchup |
1 teaspoon dried parsley flakes |
1 teaspoon dried minced onion |
1/2 teaspoon worcestershire sauce |
1/4 to 1/2 teaspoon hot pepper sauce |
1/8 teaspoon garlic powder |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup yellow cornmeal |
1 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1 egg |
1/2 cup milk |
6 panfish or cod fillets (about 1 pound) |
canola oil |
6 hamburger buns, split |
lettuce leaves |
Directions:
1. In a small bowl, combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl, combine the flour, cornmeal, salt, pepper, and cayenne pepper. In another shallow bowl, beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture, then coat with flour mixture.
2. In a large skillet, brown fish in a small amount of oil for 3-5 minutes on each side or until fish flakes easily with a fork. Serve on buns with lettuce and sauce. Yield: 6 servings.
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