Saucy Eggs with English Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Much like eggs benedict but with a sauce made of cream of chicken soup Ingredients:
6 slices bacon, fried with 1 tbsp of fat |
1 can cream of chicken soup |
1/2 teaspoon dry mustard |
1/2 cup chopped onion |
1/2 cup milk |
1 cup shredded cheddar cheese |
6 eggs |
3 english muffins |
Directions:
1. Saute onions in bacon fat.
2. Stir in milk, cream of chicken soup and mustard- heat until warm.
3. Place sauce in greased 9x13 pan.
4. Break eggs on top of sauce- cover with crumbled bacon.
5. Bake for 20 minutes at 350 degrees.
6. Place 1 egg and sauce on toasted english muffin.
7. Sprinkle with shredded cheese.
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