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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Tasty early morning campers breakfast. Very easy, too! Makes 8 English Muffin sandwiches. Ingredients:
1/2 cup cream cheese with chives, softened |
2 hard-boiled eggs, chopped |
1/2 tablespoon butter or 1/2 tablespoon oleo or 1/2 tablespoon margarine |
1/2 teaspoon mustard |
1/4 teaspoon worcestershire sauce |
1 dash salt |
8 english muffins, split & toasted |
Directions:
1. Combine all ingredients except muffins.
2. Spread 2 tablespoons on the bottom half of each muffin.
3. Serve.
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