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Prep Time: 9 Minutes Cook Time: 20 Minutes |
Ready In: 29 Minutes Servings: 4 |
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Ingredients:
2 lbs cube steaks, cut into serving size pieces |
1/4 cup worcestershire sauce |
1/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
3 tablespoons vegetable oil |
1/2 cup minced onion |
2 cups water |
Directions:
1. Cover the steak with Worcestershire sauce; let sit for 5 minutes.
2. Mix the flour with salt, pepper, and garlic powder.
3. Heat oil in 12 inch skillet.
4. Remove steaks from Worcestershire sauce; dip in flour mixture.
5. Brown steaks on both sides for 6 minutes.
6. Add onions; cook 2 minutes.
7. Add water; bring to a boil.
8. Reduce heat; cover and simmer for 10 minutes.
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