Saucy Crock Pot Pork Chops |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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This is a wonderful pork chop recipe. Ingredients:
8 boneless pork chops (1/2 inch thick) |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted |
1 medium onion, chopped |
1/2 cup ketchup |
2 tablespoons worcestershire sauce |
Directions:
1. In a large skillet, cook pork chops in oil until lightly browned on each side.
2. Sprinkle with salt and pepper and place in crockpot.
3. In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
4. Cover and cook on high for 4-5 hours or until meat juices run clear.
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