Saucy Country-Style Oven Ribs |
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Prep Time: 45 Minutes Cook Time: 105 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Linda Kuipers of Traverse City, Michigan, writes: A labor of love, this compilation of barbecue recipes accommodates a little of each of my family members' taste. Smooth, salty, tangy, and sweet this sauce and ribs are a perfect dinner duet. Ingredients:
4 lb boneless country-style pork ribs |
1 large onion, finely chopped (2 cups) |
4 garlic cloves, minced (2 tablespoons) |
2 tablespoons vegetable oil |
1 1/2 cups ketchup (12 oz) |
2/3 cup honey |
1/2 cup cider vinegar |
1/2 cup worcestershire sauce |
6 tablespoons fresh lemon juice (from 2 lemons) |
2 tablespoons plus 1 teaspoon dry mustard |
2 teaspoons drained bottled horseradish |
1 teaspoon black pepper |
Directions:
1. Put oven rack in middle position and preheat oven to 350°F.
2. Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
3. Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
4. Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
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