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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 72 |
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I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.—Susie Snyder, Bowling Green, Ohio Ingredients:
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/3 cup chopped onion |
1/3 cup chopped green pepper |
2 tablespoons brown sugar |
4 teaspoons worcestershire sauce |
1 tablespoon white vinegar |
1 tablespoon prepared mustard |
Directions:
1. Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs.
2. Cover and cook on low for 3-4 hours or until heated through. Yield: about 6 dozen.
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