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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad. Ingredients:
6 pork chops |
3 tablespoons all-purpose flour |
6 potatoes, peeled and sliced |
1 (14.5 ounce) can green beans, drained |
1 (10.75 ounce) can condensed tomato soup |
1/2 (10.75 ounce) can water |
Directions:
1. Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
2. Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.
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