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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Amazing little sauce with fresh veggies and browned chicken breast. Simple enough for any weeknight yet still special and flavorful enough for guests. Adapted from a recipe I found and changed quite a bit for my family. Ingredients:
1 lb boneless skinless chicken breast |
1/2 green bell pepper, cut as desired |
1 garlic clove, minced |
4 ounces cream cheese, cubed |
3/4 cup chicken broth |
1/4 cup caesar salad dressing |
2 green onions, chopped |
2 tablespoons fresh basil, chopped or 1 tablespoon dried basil |
1/2 cup cherry tomatoes, halved |
Directions:
1. Saute chicken and peppers in a sprayed or lightly oiled skillet until browned on both sides. (about 5 minutes each side). Add garlic and cook, stirring constantly for about 30 seconds.
2. Stir in cream cheese, broth, dressing, onions and basil. Cook stirring often until sauce begins to thicken and chicken is cooked through (170°F.).
3. Stir in tomatoes and cook for 2 minutes.
4. Serve over pasta or rice.
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