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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is part of the Ready Set Cook #3 Contest. It is a quick comfort food recipe with a bit of a kick. You can add red pepper flakes to kick it up a notch if desired. Ingredients:
1 lb boneless chicken breast, cubed |
1 tablespoon olive oil |
1 medium zucchini, sliced |
1 cup sliced mushrooms |
1 red pepper, cut into large chunks |
1 (19 ounce) can tomatoes with spicy red pepper |
1 medium onion, diced |
1 clove garlic, minced |
1 tablespoon brown sugar |
2 cups penne pasta |
Directions:
1. In large skillet brown chicken cubes in oil about 5 minutes or until golden.
2. Add garlic, onion, mushrooms,and red pepper- stir fry for another 4-5 minutes or until tender crisp.
3. Add tomatoes and brown sugar.
4. Bring to boil and then simmer for 20 minutes.
5. Meanwhile,in large pot add pasta to boiling water and cook until tender- about 10 minutes.
6. Drain pasta and place on large platter.
7. Pour chicken mixture on top and serve family style.
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