Saucy Chicken Cordon Bleu |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was my daughter's favorite dish when she was growing up. Simple and good. Ingredients:
4 boneless skinless chicken breasts |
4 slices ham |
4 slices swiss cheese |
1 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
2 eggs, beaten |
1/3 cup milk |
1 cup dry breadcrumbs |
1/4 cup olive oil |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 lb mushroom, sliced |
1/4 teaspoon garlic powder |
1/8 teaspoon curry powder |
1/4 cup white wine |
1/2 cup sour cream |
2 sprigs fresh parsley |
Directions:
1. Preheat oven to 350º F (175º C).
2. Flatten chicken breasts without breaking through meat.
3. Roll each ham slice in a cheese slice, then roll up in chicken breasts.
4. In a shallow dish or bowl season flour with salt, pepper and paprika.
5. In a separate dish or bowl beat together eggs and milk.
6. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs.
7. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
8. To Make Sauce:
9. In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream.
10. Mix all together.
11. Place browned chicken in a 9x13 inch baking dish.
12. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes.
13. Garnish with fresh parsley sprigs.
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