Saucy Chicken Cordon Bleu |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chicken Cordon Blue with a yummy sauce. Ingredients:
4 skinless, boneless chicken breast halves |
4 slices ham |
4 slices swiss cheese |
1 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon paprika |
2 eggs, beaten |
1/3 cup milk |
1 cup dry bread crumbs |
1/4 cup olive oil |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 pound fresh mushrooms, sliced |
1/4 teaspoon garlic powder |
1/8 teaspoon curry powder |
1/4 cup white wine |
1/2 cup sour cream |
2 sprigs fresh parsley, for garnish |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
3. To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.
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