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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe came from a Casserole Cookbook. Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
2 cups sour cream |
3/4 cup chicken broth |
1/2 medium onion, chopped |
1 cup sliced fresh mushrooms |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/4 teaspoon pepper |
6 boneless chicken breast halves |
cooked noodles or rice |
chopped parsley |
Directions:
1. Preheat oven to 350 degrees.
2. In a greased 13 x 9 x 2 inch baking dish, combine soups, sour cream, broth , onion, mushrooms and seasonings.
3. Arrange chicken on top of sauce.
4. Bake uncovered for 1 hour or until chicken is tender.
5. Serve chicken and sauce over noodles or rice.
6. Garnish with parsley.
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