Saucy Chicken Breasts Dijon (Crock Pot or Baked) |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 4 |
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With applesauce, Dijon mustard, light brown sugar and pepper- Posting from a community cookbook, submitted by Phyllis Polrtock. It's here for safe keeping since I haven't tried it yet. I like that it's made with simple ingredients I have in my pantry. For cooking time, I used the oven preparation. Ingredients:
4 boneless skinless chicken breasts |
1/4 cup dijon mustard |
1/3 cup light brown sugar |
1/3 teaspoon pepper |
16 ounces applesauce |
Directions:
1. Mix the Dijon mustard with the brown sugar.
2. Dip chicken breasts into the mixture to coat.
3. For oven preparation, place in a sprayed 8 X 8 baking dish.
4. Sprinkle with pepper and pour applesauce over the chicken.
5. Bake at 350 degrees, uncovered, for 1 hour.
6. If you wish to make this in a 1 quart crock pot, just cook on low for about 8 hours. *Be careful since the recipe said put in before you go to work -I am assuming we're talking about a 9-5 job, thus the 8 hours. Keep and eye on it if possible.
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