Saucy Chicken And Asparagus Bake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is delicious! Goes great with a side of rice and a salad. There's never any leftovers when I serve this at home. Ingredients:
1 1/2 pounds fresh asparagus |
2 tbsp vegetable oil |
4 boneless chicken breast halves |
1/2 tsp salt |
1/4 tsp black pepper |
one 10 3/4 oz can cream of chicken soup (campbell's) |
1/2 cup mayonnaise |
1 tsp fresh lemon juice |
1 cup shredded sharp cheddar cheese ( i use more, cuz we love cheese) |
Directions:
1. If asparagus spears are thick or tough, cook in boiling water for 2 minutes, then drain.
2. Place asparagus in greased 9 x 9 baking dish.
3. Heat oil in skillet over medium heat, add chicken and brown on both sides; season with salt & pepper.
4. Arrange chicken over asparagus.
5. In a bowl, combine soup, mayo, and lemon juice. Pour over chicken.
6. Cover and bake for 40 minutes at 375.degrees. Uncover and sprinkle on the cheese and let stand for 5 minutes
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