Saucy Chicken and Asparagus |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Quick Cooking magazine. This tastes wonderful and looks great on the table. A great way to get the kids to eat asparagus too :) Ingredients:
1 1/2 lbs fresh asparagus spears, halved |
4 boneless skinless chicken breast halves |
2 tablespoons cooking oil |
1/2 teaspoon salt (i prefer seasoned salt) |
1/4 teaspoon pepper |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1/2 cup mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon curry powder |
1 cup shredded cheddar cheese (i prefer sharp) |
Directions:
1. If desired, partially cook the asparagus; drain.
2. Place the asparagus in a greased 9 inch square baking dish.
3. In a skillet over medium heat, brown the chicken in oil on both sides.
4. Season with salt and pepper.
5. Arrange chicken over asparagus.
6. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
7. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
8. Sprinkle with cheese.
9. Let stand for 5 minutes before serving.
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