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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The water chestnuts give this delicious meatball dish a nice Asian touch. Ingredients:
1/2 cup milk |
1 tablespoon soy sauce |
7 slices bread, crusts removed and cut into 1/2-inch cubes |
1 teaspoon garlic salt |
1/4 teaspoon onion powder |
1/2 lb lean ground beef |
1/2 lb bulk pork sausage |
1 (8 ounce) can water chestnuts, drained and chopped |
1 (21 ounce) can cherry pie filling |
1/3 cup apple juice |
1/4 cup cider vinegar |
1/4 cup steak sauce |
2 tablespoons brown sugar |
2 tablespoons soy sauce |
Directions:
1. In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder.
2. Crumble beef and sausage over mixture and mix well. stir in water chestnuts.
3. Shape into 1-in. balls.
4. Line a 15-in. x 10-in. x 1-in. baking pan with foil;.
5. place meatballs in pan.
6. Broil 4-6 inches from the heat for 10 minutes or until meat is no longer pink; drain.
7. In a large skillet, combine the sauce ingredients.
8. Bring to a boil.
9. Reduce heat; simmer, uncovered, until thickened.
10. Add meatballs; cook and stir until heated through.
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