Saucy Boiled Potatoes With Peppers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Boiled potatoes in a delicious chicken broth gravy with peppers. I prefer to serve this with fried pork chops. Ingredients:
4 large potatoes, cut in 2 inch cubes |
4 baby red peppers |
3 cups chicken broth |
2 teaspoons garlic powder |
1 teaspoon onion powder |
1 bay leaf |
2 teaspoons cornstarch |
Directions:
1. Peel and cut the potatoes into roughly 2 inch cubes or use baby potatoes instead.
2. Cut the peppers into small 1/2 inch pieces discarding the seeds.
3. Combine all ingredients except the corn starch into a medium sauce pan and boil for about 10 minutes or until potatoes and peppers are tender.
4. Mix corn starch into a small amount of water to dissolve it and then stir it into the rest of the ingredients in the sauce pan and cook until it thickens into a nice gravy.
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