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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington. Ingredients:
1 1/2 lbs round steaks, lightly pound to tenderize |
3/4 cup butter |
1 -2 garlic clove, minced |
1/2 cup onion, chopped |
1 large green pepper, cut into strips |
1 carrot, grated |
1 (1 lb) can tomato, with liquid |
1 beef bouillon cube |
1/2 teaspoon dried oregano |
1 tablespoon cornstarch |
2 tablespoons water |
2 tablespoons worcestershire sauce |
1/2 teaspoon salt |
crushed red pepper flakes, to taste |
cooked noodles, egg noodles are very good |
1 cup cheddar cheese, grated |
Directions:
1. Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
2. Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
3. Cover and simmer about 20 minutes or until meat is tender.
4. Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
5. Blend into meat mixture, stirring until thickened.
6. Serve sauce over cooked noodles.
7. Sprinkle with grated cheese.
8. Add additional crushed red pepper for more kick .
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