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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Well, you can't get much easier than this! I think this recipe came off of the Reynolds oven bag box, but I'm not sure. Add some sliced green and red peppers, and you have a meal-in-one! Ingredients:
1 reynolds oven cooking bag, large size |
2 tablespoons flour |
1 (14 1/2 ounce) can stewed tomatoes, undrained |
1 (1 ounce) envelope onion soup mix |
1/2 cup water |
1/4 teaspoon pepper |
1 lb beef sirloin steak, cut in thin strips |
2 cups hot cooked rice |
Directions:
1. Preheat oven to 350*.
2. Shake flour in bag and place in 3-quart baking pan.
3. Add tomatoes, soup mix, water and pepper to bag.
4. Squeeze bag to blend in flour.
5. Add beef strips to bag.
6. Turn bag to coat beef with sauce.
7. Arrange ingredients in an even layer.
8. Close bag with nylon tie; cut 6 1/2 slits in top. Bake until beef is tender, about 40 45 minute.
9. Serve over rice.
10. Serves 4.
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