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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found this quick and tasty recipe in Quick Cooking magazine. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 (10 3/4 ounce) can condensed vegetable soup, undiluted |
3/4 cup chow mein noodles or 3/4 cup dry breadcrumbs |
Directions:
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in soups.
3. Transfer to a greased 8-inch square baking dish.
4. Cover and bake at 350 degrees Fahrenheit for 25 to 30 minutes or until heated through.
5. Uncover; sprinkle with chow mein noodles.
6. Bake 5 minutes longer or until noodles are crisp.
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