Saucy Baked Navy Beans - Crock Pot Recipe |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL. Ingredients:
3 (19 ounce) cans navy beans, drained and rinsed |
1 onion, peeled and chopped |
3 garlic cloves, minced |
2 stalks celery, diced |
1 carrot, diced |
1 1/2 cups ketchup |
1/2 cup tomato juice (i used v8) |
1/4 cup packed brown sugar (i used dark brown sugar) |
1/4 cup apple cider vinegar |
4 teaspoons soy sauce (i used tamari) |
1 teaspoon mustard powder |
1/4 teaspoon fresh ground black pepper |
2 bay leaves |
Directions:
1. Combine all ingredients in crock pot.
2. Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
3. Discard bay leaves before serving.
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