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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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I got this recipe out of a magazine years ago. It has great flavor and is easy to assemble. You can substitute liquid smoke for the bacon if you want to reduce the fat. Ingredients:
3 (15 ounce) cans pork and beans |
1 medium onion, minced |
1 medium green pepper, chopped |
1/4 cup packed brown sugar |
1/4 cup ketchup |
2 tablespoons worcestershire sauce |
3 slices bacon |
Directions:
1. In 2-quart casserole dish combine pork and beans, onion, green pepper, brown sugar, ketchup, and Worcestershire sauce.
2. Top with bacon.
3. Bake uncovered at 325 degrees for 1 1/2 hours.
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