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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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Add apricot preserves and onion soup to chicken to get the tastiest crockpot recipe yet! I love apricots so am keeping this recipe handy!. It comes from Phyllis Pellman Good's Fix-it and Forget-it Christmas Cookbook. Ingredients:
6 boneless skinless chicken breast halves |
2 (12 ounce) jars apricot preserves |
1 (1 ounce) envelope dry onion soup mix |
Directions:
1. Arrange chicken in a 3-quart slow cooker.
2. Combine preserves and onion soup mix in a separate bowl. Spoon over chicken.
3. Cover and cook on LO heat for 4-5 hours.
4. Note: Serve this over rice.
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