Saucey Burger 'n Peas Spaghetti |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Made it up at lunch one day, alternative to red sauce spaghetti. Would be good on toast as well. Ingredients:
1 lb lean browned ground beef |
8 ounces cooked spaghetti |
2 cups cooked frozen peas |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can cheddar cheese soup |
1/2 cup shredded cheese |
3/4 cup milk |
2 teaspoons mustard |
1 dash salt |
1 dash pepper |
Directions:
1. Cook spagetti, peas, and ground beef.
2. In skillet put in soups, milk, cheese, mustard, salt, and pepper.
3. Heat on on med-low until cheese melts and heated through.
4. Add beef and peas,simmer for a minute.
5. Serve over noodles.
|
|