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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
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This is a quick and easy scratch brownie that you can have in the oven within 10 minutes of deciding to make them. They are great as a base for brownie sundaes. Originally from Farm Journal Best Ever Recipes. Ingredients:
1 cup margarine |
4 ounces unsweetened baking chocolate |
2 cups sugar |
1 cup flour |
2 teaspoons baking powder |
2 teaspoons vanilla |
4 eggs |
1 cup walnuts; chopped |
Directions:
1. Melt margarine and chocolate together in a saucepan over medium heat until smooth.
2. Remove from heat.
3. Stir in sugar, flour, and baking powder; then vanilla.
4. Add eggs one at a time; then nuts.
5. Spread in a greased 9 x 13-inch pan.
6. Bake at 350ยบ for 30 minutes or until done.
7. Cool and dust with powdered sugar.
8. Cut into squares.
9. NOTES : This makes a moist, cake-like brownie. You can also sprinkle the top of the batter with chocolate chips before baking and omit the powdered sugar topping after they cool.
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