Sauceless-In-Seattle Ribs |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I haven't tried this one yet but it sounds really good. Ingredients:
4 lbs pork spareribs |
3/4 cup blackberry, rinsed |
mint sprig |
1 1/4 cups blackberries, rinsed |
1/4 cup catsup |
1/4 cup honey |
1/4 cup brown sugar, packed |
1/4 cup fresh ginger, minced |
1 teaspoon pepper |
1/2 teaspoon salt (optional) |
Directions:
1. Rinse ribs and pat dry.
2. Trim and discard excess fat.
3. Prepare barbecue for indirect heat.
4. When grill is medium-hot, lay ribs on it and turn as needed until well browned, 40 to 50 minutes.
5. Baste 1 side of ribs with half the sauce.
6. Turn ribs sauce side down and cook until sauce browns and forms a thick, sticky glaze, about 10 minutes.
7. Baste top of ribs with remaining sauce, turn over, and cook until sauce browns and forms a thick, sticky glaze, about 10 minutes longer.
8. Transfer ribs to a platter and garnish with blackberries and mint.
9. Cut between bones to separate portions.
10. Blackberry Sauce:.
11. In a food processor or blender, combine blackberries, catsup, honey, brown sugar, ginger, salt and pepper.
12. Whirl until berries are pureed.
13. Add 1 to 2 teaspoons hot sauce to taste.
14. Pour into a 1-quart glass measure (or combine ingredients in glass measure and mash with a mixer or potato masher).
15. Cover loosely with microwave-safe plastic wrap, leaving vents for steam
16. Cook in a microwave oven at full power (100%), stirring occasionally, until berry mixture is reduced to 1 1/3 cups, about 8 minutes.
17. Makes 1 1/3 cups sauce.
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