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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Fresh cod baked in a mayonnaise and sour cream sauce. Ingredients:
2 tablespoons butter |
1/3 cup mayonnaise |
1/3 cup sour cream |
1/4 cup fresh lemon juice |
1 pound cod fillets |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
3. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
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