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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 hot red pepper, finely chopped |
1 tablespoon minced onion |
1 tablespoon chopped fresh parsley |
3 tablespoons vegetable oil |
1 tablespoon vinegar |
1 teaspoon prepared mustard |
1/8 teaspoon salt |
Directions:
1. Combine all ingredients, mixing well. Serve sauce with any fried fish.
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