Sauce for Grilled Lamb Chops |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Only 3 ingredients: Current jelly, mint jelly and chili sauce. Serve over 6-8 salt and peppered grilled chops. From Bach's Lunch-Picnic and Patio Classics which was published by the Junior Committee to benefit the Cleveland Orchestra. Ingredients:
1/3 cup chili sauce |
1/3 cup mint jelly |
1/3 cup currant jelly |
Directions:
1. Melt the ingredients in a saucepan.
2. Mix well.
3. Pour over grilled lamb chops that were seasoned with Worcestershire, minced garlic, rosemary and pepper.
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