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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Here is a traditional orange sauce to serve with any holiday duck dinner. Ingredients:
1 cup chicken stock |
1/2 cup white wine |
1/2 cup orange juice |
1/2 cup dates, pitted and chopped |
1/2 cup coarsely chopped prunes |
1/4 teaspoon ground mace |
1/4 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1 teaspoon white sugar |
2 tablespoons red wine vinegar |
Directions:
1. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
2. Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
3. Pour over duck while roasting or serve on the side.
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