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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 4 |
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When I was a child, our next door neighbor made this sauce for pork or beef ribs. It was SO good that I requested the recipe from my mother once I grew up. I guarantee you will make this over and over if you try it. Ingredients:
3/4 cup honey |
3/4 cup corn syrup |
1/2 cup brown sugar |
2 tablespoons worcestershire sauce (or to your own taste) |
1 (18 ounce) bottle of your favorite barbecue sauce |
Directions:
1. Mix all ingredients together.
2. Add the ribs.
3. Cook as directed on the meat package (usually 6-10 hours at a low heat in the oven).
4. These will be ooey-gooey ribs and they'll melt in your mouth!
5. It will make enough for 4-6 pounds of ribs.
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