 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 small onion, finely chopped |
1 tablespoon butter |
1 tablespoon all-purpose flour |
1 cup milk |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Sauté onion in butter in a small saucepan over low heat until tender. Add flour; stir well. Cook 1 minute, stirring constantly. Gradually add milk; cook over low heat, stirring constantly, until thickened and bubbly. Add salt and pepper; stir well. Serve sauce hot with sweetbreads or as a base for other sauces.
|
|