Saturday Night Deviled Eggs |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Uses spicy, tangy creole mustard. Ingredients:
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl |
2 tablespoons mayonnaise |
2 teaspoons heinz 57 steak sauce |
1 1/2 teaspoons creole mustard |
1 tablespoon chopped red onion, plus |
1 teaspoon chopped red onion |
2 teaspoons chopped pickled jalapeno peppers |
1 pinch sugar |
salt |
black pepper |
Directions:
1. Combine the mashed yolk with the mayonnaise, steak sauce, mustard, onion, jalapeños peppers, and sugar.
2. Taste, then season with salt and pepper.
3. Fill the whites evenly with the mixture; may garnish with chopped red onion or chopped jalapeño peppers.
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