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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Cooking Light November 2010 Ingredients:
1 cup fresh cranberries |
1 cup vodka |
1/2 cup sugar |
4 satsuma oranges |
3/4 cup grand marnier |
1/4 cup lime juice |
Directions:
1. Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight.
2. Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids.
3. Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.
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