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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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If you haven't tried satsuma oranges (fresh Mandarin oranges), you are in for a real treat. You can often find them in the supermarket during the holidays. Ingredients:
1/3 cup red wine vinegar |
1/3 cup olive oil |
2 tablespoons creole mustard |
1 1/2 tablespoons sugar |
1/4 teaspoon salt |
mixed salad greens |
1 small red onion, thinly sliced |
3 satsuma oranges, peeled and sectioned |
Directions:
1. Whisk together first 5 ingredients until well blended.
2. Toss together mixed salad greens, onion, and satsuma segments. Drizzle with vinaigrette.
3. *1 large navel orange may be substituted.
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