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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Frozen satsuma sections serve both to decorate the glass and keep the drink chilled. Ingredients:
1 satsuma orange, peeled and sectioned |
crushed ice |
1/2 cup dry gin |
1/2 cup fresh satsuma orange juice (about 2 satsumas) |
1 tablespoon grand marnier (orange-flavored liqueur) |
satsuma orange rind (optional) |
Directions:
1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.
2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.
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