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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Flavorful, tongue satisfying meatloaf. Ingredients:
1/2 cup ketchup |
1/3 cup tomato juice |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/8 teaspoon red pepper |
2 eggs, beaten |
3/4 cup fresh breadcrumb |
1/4 cup finely chopped onion |
2 teaspoons prepared mustard |
1 1/2 lbs lean ground beef |
4 tablespoons brown sugar, packed |
2/3 cup ketchup |
1 teaspoon ground ginger |
4 tablespoons soy sauce |
2 teaspoons dry mustard |
Directions:
1. In large bowl, combine all the meat ingredients through the prepared mustard. Mix until thoroughly blended.
2. Add ground beef. Mix gently but thoroughly.
3. Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture.
4. In a separate bowl, combine the sauce ingredients, mixing well. Spread mixture over the meatloaf.
5. Bake at 400°F for 35 to 45 minutes or until done.
6. Drain off fat. Rest meatloaf 5 minutes before serving.
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