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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer! Ingredients:
6 cups nonfat milk |
1 (12 fluid ounce) can evaporated milk |
1 cup granular sucralose sweetener (such as splenda®) |
1 teaspoon ground nutmeg |
5 egg yolks |
2 tablespoons vanilla extract |
1 cup dark rum, or to taste (optional) |
Directions:
1. Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
2. Just before serving, stir in dark rum, if using.
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