Saté Sauce (The Real Thing) |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Indonesia Ingredients:
250 g peanuts |
2 garlic cloves, mashed |
1 piece galangal, grated |
30 g brown sugar |
4 tablespoons soy sauce |
1 lemon, juice of |
1/2 onion, chopped |
2 chili peppers, chopped |
salt |
3 tablespoons oil |
Directions:
1. Fry the onions, the garlic and the chili peppers for 5 minutes.
2. Add the peanuts and fry 2 minutes more.
3. Add all other ingredients and puree in the food processor, or, even better, using a pestle and mortar.
4. Slowly mix in two cups of water (or a little more or less until the right consistency is reached).
5. Heat the sauce and add salt to taste.
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