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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Hot hot HEAT!! (Not the band!! LOL) Ingredients:
1/4 cup vegetable oil |
4 garlic cloves, minced |
1 teaspoon curry powder |
3 -4 birds eye chiles (finely chopped) or 1 teaspoon chili powder |
1/4 cup dry-roasted unsalted peanuts (ground very finely) |
Directions:
1. Heat the oil until it’s reached a medium heat. Add the garlic and cook on low until it’s very aromatic.
2. Stir in the curry powder, chilies, and peanuts. Reduce heat to low, and stir until it forms a thick paste (15-20 mins).
3. Let cool, and serve with Phó, or an Asian noodle soup. Refrigerate in a sealed container.
4. This makes and awesome marinade too!
5. Pho (Vietnamese Beef & Rice-Noodle Soup) Pho by Mean Chef (Vietnamese Beef & Rice-Noodle Soup).
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