Sate Madura - Lamb Skewer |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very good lamb recipe. This is something I would recommend to someone who wanted to savor and enjoy their meal as much as possible. I found this recipe on / Servings is an guess, as I really don't know.... Ingredients:
1 lb lamb, cut into bite sized cubes |
1/2 cup sweet soy sauce |
1/2 teaspoon coriander seed |
1/4 teaspoon fresh ground black pepper |
1/2 tablespoon fresh lime juice |
salt |
4 shallots, peeled and quartered |
1/2 cucumber, peeled and cubed to bite sized pieces |
1 small green chili, thinly sliced (optional) |
bamboo skewer, soaked in water for at least 3 hrs |
Directions:
1. Mix sweet soy sauce, black pepper, lime juice ( and sliced green chilies if using - I like a bit of heat) in a bowl and taste, add salt as needed. Add one tablespoon of sauce to the cubed meat and skewer meat.
2. Grill satay for 2 minutes on each side - baste with the sauce while grilling.
3. Douse grilled satay with leftover sauce and serve with peanut sauce prepared shallots and cucumber.
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