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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included. Ingredients:
1 1/2 lbs pork tenderloin (or chicken breasts) |
1 small onion, grated |
1 -2 garlic clove, crushed |
1/2 cup ketjap manis, sweet soy |
salt |
white pepper |
2 teaspoons ground coriander |
2 teaspoons ground cumin |
1/2 tablespoon lemon juice |
1 -2 teaspoon sambal oelek (optional) or 1 -2 teaspoon chili paste (optional) |
Directions:
1. Cut the pork up, into cubes.
2. Make a marinade from the remaining ingredients.
3. Add the meat and leave to marinate for 30 minutes minimum.
4. Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
5. Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
6. Baste with the remaining marinade during cooking.
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