 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I make no claim of this being authentic, as I just went on instinct. But it is fast and I tend to always have everything on hand. It's good on grilled meat, and if thinned with some water and/or oil can be basted on skewers of chicken or beef on the bbq. Keep it thick, add a good few handfuls of chopped, roasted peanuts and use it to fill rice balls for a S-E Asian feast. I often dollop this sauce on a bowl of hot white rice and lightly steamed broccoli-a great way to eat your greens! Ingredients:
3 tablespoons crunchy peanut butter (use smooth if you prefer) |
3 tablespoons thai sweet chili sauce |
1 tablespoon sweet soy sauce ('kecap manis' from indonesia) |
1/2 teaspoon ground coriander |
1/2 teaspoon garlic, minced |
roasted peanuts, chopped (optional) |
Directions:
1. Put the peanut butter in a small, microwave-safe bowl, and heat for 20 seconds till easy to stir.
2. Combine with chili sauce, sweet soy sauce, coriander, and garlic.
3. That's it!
|
|